“Same Harvest, Lower Impact” Tap on the picture to read the full story!

Source: 

• Willett, W., Rockström, J., Loken, B., et al. (2019). Food in the Anthropocene: The EAT-Lancet Commission on healthy diets from sustainable food systems. The Lancet, 393(10170), 447–492: https://doi.org/10.1016/S0140-6736(18)31788-4
  
• Council for Scientific and Industrial Research (CSIR). (2021). Statistics of utility-scale power generation in South Africa in 2021. Pretoria, South Africa: CSIR Energy Centre: https://www.csir.co.za/sites/default/files/Documents/20220503-Statistics%20of%20power%20in%20SA%20H…